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  1. gapi

    Smoked Brined Chicken ~ Foamheart

    Yes, lightly with Pecan wood. I have another in the brine now, Same brine, did the sugar, salt, onion and garlic clove in the blender. Everything. Bumped the tobasco way up.
  2. gapi

    Smoked Brined Chicken ~ Foamheart

    I did two more!
  3. gapi

    Smoked Brined Chicken ~ Foamheart

    Thank You.
  4. gapi

    Smoked Brined Chicken ~ Foamheart

    OK, all done and one bird eaten. They came out great, and much juicier than expected. I let them get to 165°F before pulling them, confirming with a ThermoPop in various places. I use a wireless unit as they are cooking and check with the Pop. I didn't flip them, I had them leaning up on each...
  5. gapi

    Smoked Brined Chicken ~ Foamheart

    The birds (2) are on and steady @250°F and as I see the smoke I can't help but wonder what you guys consider a light hand at the smoke. I have a lightly wet cup &1/2 of Lowes pecan chips wrapped in foil with fork holes poked in it. My cooker doesn't make it easy to add wood later so the foil log...
  6. gapi

    Smoked Brined Chicken ~ Foamheart

    Thanks for the holiday response, They are coming out of the brine @1 and going on the smoker soon after. I would like to know how much you put in. I didn't do much but I'd like to gauge off of a coonazz dose. :emoji_wink: I went with coonazz a gal for 5 years out of Morgan City. Man! The gumbo's...
  7. gapi

    Smoked Brined Chicken ~ Foamheart

    I'm going to do the 1st one but it doesn't say how much Tabasco and how much thyme in the brine. I take it T is a table spoon and t is a teaspoon?
  8. gapi

    Smoked Brined Chicken ~ Foamheart

    In the past 225°F but you guys tell me. I value your words.
  9. gapi

    Smoked Brined Chicken ~ Foamheart

    I'm thinking apple or pecan from Lowes. Its a hassle to add chips later, as you can see by my cooker. So I wet them and wrap two foil logs with fork holes on the lava rocks at start up.
  10. gapi

    Smoked Brined Chicken ~ Foamheart

    Thanks! I'll get back on the birds
  11. gapi

    Smoked Brined Chicken ~ Foamheart

    Hi Guys, GREAT reading! I wonder if I can get a little hand holding or recipe suggestion.... I have posted here before and did two chickens following instructions on a spicy brine and rub with a mix of mesquite & hickory. I got no complaints or leftovers. I smoked mac-n-cheese too. Here it is...
  12. gapi

    I Need Masterbuilt 7 in 1 Smoker Parts

    Hi Folks, My Stainless 7n1 lava rock pan and drip bowl have had it and I'm hoping someone has one collecting dust, taking up space somewhere. Stainless or not I would like to get her enabled. Set in my ways and the thing just works for what I do. I can get handy and do some fabbing but would...
  13. gapi

    Wanted, Masterbuilt 7- in- 1 Smoker/Cooker

    I'm looking for a usable Masterbuilt 7- in- 1 Smoker/Cooker. Used or new. Thanks
  14. gapi

    Smoked or Plain Gouda in Smoked Mac & Cheese?

    Thanks All, Just my 2¢ but the next time I want smoked M&C it will be to only smoked entree in the meal. Smoked meat and side was a little more smoke in a meal than I liked (ate it anyways heh). Then again I may smoke em both if there is rack space and put the M&C back for another day.
  15. gapi

    Smoked or Plain Gouda in Smoked Mac & Cheese?

    It came out good both ways and I really couldn't tell between them. You can see bacon wrapped chicken livers on the plate as well. Thanks All.
  16. IMG_20170703_173523.jpg

    IMG_20170703_173523.jpg

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  17. IMG_20170703_172418.jpg

    IMG_20170703_172418.jpg

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  18. IMG_20170703_163713.jpg

    IMG_20170703_163713.jpg

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  19. gapi

    Smoked or Plain Gouda in Smoked Mac & Cheese?

    Being there are no other replies with a definitive answer that's whats going to happen. Thank You. Instead of one 11" x 9-1/2"x 2-1/2"  pan, I am using two 9" x 5" x 3" pans. When I grated the two Goudas getting the ready for tomorrow the taste between the two is not a huge difference. I have...
  20. Smoked or Plain Gouda in Smoked Mac & Cheese?

    Smoked or Plain Gouda in Smoked Mac & Cheese?

    • gapi
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