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  1. watashi

    How Many Mes Owners Here?

    Bought my 30inch MES two weeks ago.  Smoked pork after seasoning the MES.  Good but I realized I needed a therm inside the smoker.  Got my ThermPro remote and this weekend did whole hens (brined) for the family (daughters and inlaws).  Realized I needed an A-Maze-N smoked maze.  Got that and...
Great deal on LEM Grinders!
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