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4 hrs @ 90d... 4 hrs @ 130d... 3 hrs at 170d

A couple pics of ss one in spice sacks and the other in natural casings.

I will try that with the eggs. In the winter here we get a surplus of eggs. How long do they last? How do you store them?

Getting close summer sausage in the smoke house now for 6 hours

Just an update

I'm less interested in hot smoking than cold. I want to get into sausage. Smoked and dried for a few months type of thing. Also want to do a few cured haunches. Let them hang and cure for a few years. If it is hot smoke I live on a island of the coast of maine and we eat lunch together every...

It's all under ground and they are tight. I need to now add a damper in the smoke house. I never did that because I wasn't sure where to position it. I'm not sure if I should put it in the floor or bottom of door or back of smoke house for best air flow. My chimney comes up in the back center of...

Yes it is on the back side of a hill. The earth in maine is very hilly. Actually this is on a island of the coast of maine. Will be doing a sausage run next week. Still doing a few adjustments to get the smoke flow better.

Just wanted to share my new smoker build. Spent some time on here and got a few ideas so wanted to share my progress. I used a old propane tank for my underground chimney. If you do this make sure you fill the propane tank compleatly with water and cut the top off first. Otherwise you wont...