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Thanks to you both for the information on the rubs. I'm going to try making one of those rubs myself. JJ, yes I have followed that exact cooking method. One issue I've had is that when I wrap the ribs in foil, heavy duty foil, the bones make holes in the foil and all the juice comes out...

Hi JJ, I'm going to smoke pork ribs using 3-2-1. Ive found it difficult to remove the membrane, but am getting better at it. I've see one or two recipes around the site. Also I'm not a big fan of mustard. Any recommendations?

Thanks for all of the great responses. Truly appreciate it. Chunks it is. TBS is something I wasn't aware of. I've got my Super Bowl plans. Next up, rubs!

Hello, I would classify myself as a Beginner as I've only smoke a handful of times. I have a vault propane smoker and I've noticed this happens every time I smoke. What happens is when I smoke ribs for example,  I put hickory or apple or mesquite chips in the bottom tray and it really smokes...