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Perfect, this is exactly the info I was looking for. Two additional questions:
1. My pork butt is about 7-8 lbs each. How many lbs do you think I need for 12-14 adults?
2. Where do I get the finishing sauce recipe?
Thanks again.
I am looking to smoke a couple of pork butt for pulled pork on Super Bowl Sunday. Due to the length of time to smoke, I want to smoke them in advance so I am ready to watch the game and enjoy my friends.
How much in advance can I cook these (1 day, 2 days)? How do I store until the day I want...
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