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  1. eat more beef

    Left hand or right hand Brisket-which is more tender?

    That's funny.... Mostly feed and genetics shape the flavor and tenderness of meat. Days fed also have a large part in it.
  2. eat more beef

    Bad Pellets.... ???

    I would have to say that pit boss pellets work best for me, the flavor and price are good. Was not happy with my pit boss smoker, but the pellets redeem them.
  3. eat more beef

    chuck roast(pulled) dinner

    Gotta love the beef! That looks great. Pit boss pellets seem to work really well...
  4. eat more beef

    French Onion Soup

    That made me so hungry I put it on the stove for a side to the short ribs on the pit now!! Thanks for the recipe!!
  5. eat more beef

    First trimmed brisket

    Hey thanks. A little timid on leaving on too long since I turned one into carbon!!! Lol
  6. eat more beef

    First trimmed brisket

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    VZM.IMG_20161120_171411.jpg

    • eat more beef
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  8. eat more beef

    First trimmed brisket

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    IMG_20161120_161104810.jpg

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  10. First trimmed brisket

    First trimmed brisket

  11. eat more beef

    First trimmed brisket

    Did my first trimmed brisket today. Harvest was officially done last night so time to celebrate with some smoke!!! Flavor was good , but wasn't as tender as I would like. Had it on the pellet for around 4 1/2 hrs and brought it to 175. Then foiled it to 185. Gave it another 30 min. Uncovered...
  12. First trimmed brisket

    First trimmed brisket

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    IMG_20161120_171334849_HDR.jpg

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  14. eat more beef

    Pit Boss at Menards

    Have recently had some issues with my pit boss. The plate that the auger motor sits on was twisted and making some interesting sounds. And the board went at the same time. Have to give a big thanks to Susan at pit boss for the Tec support and very fast service on sending the new parts out...
  15. eat more beef

    Pit Boss at Menards

    The little i have used mine im liking it. I put it on smoke for a little while then bring it up to temp. The flavours have been very good. Not as good as using wood chunks and charcoal but alot less time and effort involved.
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    NCM_0386.JPG

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  17. eat more beef

    Pit Boss at Menards

    Ive only used my pit boss a few times and have noticed a learning curve for me. But that is part of the fun. Going to try some jerk wings on it for the game today.
  18. eat more beef

    If there can be wine snobs, why not wood snobs?

    How different is the red oak? Never have tried that.
  19. eat more beef

    pit boss

    Hey thanks Red. WS wondering if it was me , the brand, or what. Glad its common.
  20. eat more beef

    pit boss

    Just got a pitboss pellet smoker. Havent had much good weather to use it much. Seems like when outside temp is below 50'f that i have to really crank it up to get to 225'f. Anyone have expierence with these?
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