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North Carolina
Hello everyone I am new to this site and hope to gain and share knowledge with all. I have been grilling for awhile but would like to get into more smoking. Currently I do my cooking on a Holland gas grill, Brinkman grill and smoke and also a Chargrill charcoal grill. -
27 pounds of trimmed pork butt = Sausage Sunday!!!!
I will have to keep up with this looking and sounding good.
