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  1. jamesamw

    Montreal Smoked Meat Step by Step Qview Bomb

    As far as I'm concerned, you're already immortalized in the smoked meat hall of fame! Not only will I remember you at my subsequent trips to Schwartz's, but also every other time I follow your recipe. which will be again in a couple of weeks! p.s. Happy Canada Day! James
  2. jamesamw

    Montreal Smoked Meat Step by Step Qview Bomb

    I'd like to give Disco a Big Hearty "THANK YOU!!!" for this post. this was my 5th attempt for making Montreal Smoked Meat and this was, by-far-and -away, the best to date. I followed Disco's recipe to the T and it came out spectacular! I know great Montreal smoked meat. I lived in Montreal until...
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    IMG_4563 copy.jpg

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  9. jamesamw

    Montreal Smoked Meat Step by Step Qview Bomb

    Great post Disco!  I have a question: do you have an opinion between Morton's tenderquick and instacure #2? Can I use equal amounts? my previous attempts of Montreal Smoked meat have finished too salty... TIA James
  10. Hello smokers

    Hello smokers

  11. jamesamw

    Hello smokers

    Thanks MB Below is my first attempt at spare ribs. They came out nice n tender, but not much smokiness. Which is prompting me to mod my MES. I used iDevices remote thermoprobe to monitor temperature for craps and giggles.  
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    ribs smoking.JPG

  13. jamesamw

    Hello smokers

    Thanks AL, I actually graduated from Fort Lauderdale High. If you remember Jacks Old Fashion Hamburgers, I worked there during my school and college years.
  14. jamesamw

    Hello smokers

    Thanks for letting me be part of gastronomic blog. I asked Santa for a MES and, lucky for me, he shoe horned one down the chimney and under the tree. So far I've smoked a Boston But, a turkey wrapped in Fresh Market bacon (the best), 4 dozen ABTs (also wrapped in bacon). Today, I smoked some...
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