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- Users: smokey eyes
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Anyone use wood pellets in their MES?
I use chips and a couple of charcoal bricks.- smokey eyes
- Post #443
- Forum: Electric Smokers
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What went wrong?
My temp gauge on the door and my meat temp gauge both read 205 to 207 degrees. The gauges were both right or both wrong?- smokey eyes
- Post #5
- Forum: Beef
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What went wrong?
Used my meat thermometer to make sure. It showed same as gauge in door.- smokey eyes
- Post #3
- Forum: Beef
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What went wrong?
Bought a Masterbuilt Electric some time ago and have had great success with ribs, brisket, etc. Last week I was asked to cook a large amount, [8 racks] of ribs for a senior dinner. Had to cut some up as I only have 14 inches of width. Bought two rib racks and got all 8 racks of ribs in. First...- smokey eyes
- Thread
- Replies: 7
- Forum: Beef
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Too Temder
I smoked a batch of ribs using Jeff's rub and the 3-2-1 method, wrapping in foil the 2 hours. The ribs were too done and all apart as I took them off the grate of the smoker. How much time and where should I cut back to get them not as done? Thanks,- smokey eyes
- Thread
- Replies: 4
- Forum: For New Members
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