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Ok I am new to electric smokin. My question is how well and what do you clean on the MES 40. I know the obvious water pan and drip pan but what about the walls and racks. There is alot of goodness on the racks.. Of course I want it to last a long while!

I am ready for another smoke!

i am on an 8 day vacation and decided to do a little smokin. It's so relaxing to me. I enjoy it so much!! I put on a Texas Size 14 pound brisket last night in my MES 40.  Used Jeff's Texas rub with mustard. Ready to go on the smoker. About 4 hours in. A little smokey! Used Jeff's rib...

I am giving up on posting pictures from my phone. It won't upload and the link from Flickr won't work either. Maybe I will try from my laptop.

Having a hard time uploading a picture. The bark didn't crisp up like I like. Came out really good for my first brisket. I used the rub from John's MB Dadgum Good recipe. Too much paprika to my liking. I wonder why most of the recipes I find use multiple spices in their rubs, but Franklin in...

Well my AMNPS worked very well. I lite it 10pm and it burned through the night till almost noon. It a had 1 row to go when it went out. I put it on the bottom grill. I then put a piece of foil above it on the next Grill. To protect it from the drippings of the brisket. I kept the loader...