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Thanx a ton guys! Foiled the tray and were running very consistently at 250 at med heat. Gonna dial it back and try to hold 230.

Appreciate it. I'll foil the pan and see how she runs.

Thanx guys, I'll fill out my profile. I do get a bigger flame... When I crank it up, I burn up my chips faster but the temp doesn't necessarily go up. I am and Michigan and it's about 40 degrees out, that could play a role. Is there much of a downfall to not putting water in the tray and using...

I have not verified it, but it took me much longer than usual to finish chicken thighs the last time I used it. I've run it for a couple hrs w/o opening and it'll never get above 225.the only time I've gotten it hotter is w/o the water tray. Is it as simple as don't cook with a water tray?

As you can see its on high and it's running at 200. Not sure if it's how I have it vented?

Hey experts, I'm running a smoke hollow pro series propane smoker, love it, but with a water tray in I have trouble getting temps above 200/225 degrees. I get good smoke at these low temps but it takes forever to cook. Not looking to get a lot hotter but I'd like to run 250/275 at times. I have...

Hi everyone, From Grand Rapids, mi. Started smoking turkeys on a cabelas 7 in 1 smoker/ grill. Now running a smoke hollow pro series smoker, absolutely love it. Hoping to learn a lot of new recipes here.