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Hi there, I have done a few batches of jerky now, most of the time I use the Cabelas mix... I'm not sure I am doing everything correctly.  Yesterday I started the meat off at about 140 for an hour with no smoke, then added smoke and bumped the temp to about 155.... I smoked the jerly the rest...

Hi there, I have done a few batches of jerky now, most of the time I use the Cabelas mix... I'm not sure I am doing everything correctly.  Yesterday I started the meat off at about 140 for an hour with no smoke, then added smoke and bumped the temp to about 155.... I smoked the jerly the rest...

please explain... why I cant mix in a few tiny charcoal pieces in the smoker?

explain!

Is it possible to use charcoal chunks in the smoker?

I'm waiting for the wifi version!

Can someone show me a picture of AMPS placement in the 30 inch BT MES? Thanks

get out of town!

quoted from another member in another thread! Actually with the MES 40 BT the mailbox mod is not needed, nor is elevating the AMPS or even pulling out the chip loader. All of those were done to get the AMPS to work the the gen 2 models and since they worked people just did them with the new 2.5...

I just bought my first eye of the round and will be attempting to make some jerky... question about cutting it! Do i cut it lenghtwise or just cut it across in the oval shape it comes in? Thanks for your help!

huh?

I'm guessing the next gen will have wifi.... PS... my 30' MES Bluetooth works great! love it

second time using this beauty! Ribs turned out great!!

they turned out great! Thanks for the help!!