Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi there,
I have done a few batches of jerky now, most of the time I use the Cabelas mix... I'm not sure I am doing everything correctly. Yesterday I started the meat off at about 140 for an hour with no smoke, then added smoke and bumped the temp to about 155.... I smoked the jerly the rest...
Hi there,
I have done a few batches of jerky now, most of the time I use the Cabelas mix... I'm not sure I am doing everything correctly. Yesterday I started the meat off at about 140 for an hour with no smoke, then added smoke and bumped the temp to about 155.... I smoked the jerly the rest...
quoted from another member in another thread!
Actually with the MES 40 BT the mailbox mod is not needed, nor is elevating the AMPS or even pulling out the chip loader. All of those were done to get the AMPS to work the the gen 2 models and since they worked people just did them with the new 2.5...
I just bought my first eye of the round and will be attempting to make some jerky... question about cutting it!
Do i cut it lenghtwise or just cut it across in the oval shape it comes in?
Thanks for your help!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.