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  1. hudson views

    UDS shelve solution.

    Thank you Dave and Kam for your expertise!   Kam that is some build!!
  2. hudson views

    UDS shelve solution.

    Thanks Dave, what would be minimum clearance from top of firebox to meat for bottom rack? Can I get away with 10 inches, if I use heat shield?
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    • hudson views
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    • Album: Shoulder Memphis Rub
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    • hudson views
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    • Album: Shoulder Memphis Rub
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    • hudson views
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    • Album: Shoulder Memphis Rub
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    • hudson views
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    • Album: Shoulder Memphis Rub
  7. Shoulder Memphis Rub

    Shoulder Memphis Rub

  8. hudson views

    UDS shelve solution.

    Thank you Dave for reply and advice. I am also looking at access to heat deflector through " hatch solution". Any suggestions?
  9. hudson views

    UDS shelve solution.

    Good afternoon all,  I am looking for a 2 shelf build and looking for a lower grate that is preferable cast iron or  stainless steel with removable insert so I can easily remove firebox or add charcoal without having to remove the bottom rack.  It seems like will be a pain to jiggle around upper...
  10. hudson views

    Salmon recipes

    After reading up on cedar for smoking I probably will not use anymore due to all the warnings associated with it.  I like the taste and still don't understand how one can use a cedar plank for cooking and not be able to smoke same wood.  I don't want anyone to get sick so I have to advise...
  11. hudson views

    Salmon recipes

    I was craving some lobster so I bought some fresh maine tails.   I threw them on the smoker with regular kingsford charcoal and some cherry wood chunks.  The cherry wood gave it a sweet taste and that is all that it needed! 
  12. hudson views

    Salmon recipes

    Yeah, I cut down a cyprus tree and use small pieces along with the alder. I have heard mixed reviews with the cedar. I got to liking taste from those tin foil alder cedar bags from finland. I have never used cherry on salmon. I once used cherry with lobster tails and they came out nice and...
  13. hudson views

    Pork shoulder resting period

    Thank you everyone for the replies!
  14. hudson views

    Salmon recipes

    I usually drizzle a little maple syrup on,  a little Chef Prudhommes salmon seasoning and  it comes out great!   I use alder wood and a little cedar.  I like it orange and smokie!! 
  15. hudson views

    Pork shoulder resting period

    How long do you rest it for? It is probably very juicy at 190
  16. hudson views

    Comment by 'hudson views' in media 'sammie.JPG'

    looks awesome!!!!!
  17. hudson views

    Need recommendation for a new smoker.

    I went with the loaded wichita its awesome!!
  18. hudson views

    Pork shoulder resting period

    Thank you for the advice!! I will give it a try next smoke! Had 2 feet of snow a week ago and getting anxious to get out there!
  19. hudson views

    Pork shoulder resting period

    I actually cooked through the stall last time with a 11 lb picnic shoulder and let go to 205  perhaps that is why seemed a little drier.  I cooked at roughly 205 degrees for around 14 hours.  I think I am going to try wrapping to get through the stall next time.   
  20. hudson views

    Pork shoulder resting period

    You are right the juices will get redistributed as I usually pull the pork.  Last time I pulled at 205 and seemed drier than my previous smoke.  I am still trying to tweak to find optimal temp to take off and rest.  If I take off at 195 wont the internal temp still continue to rise if heavily...
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