Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Smoked bacon jerky

    Smoked bacon jerky

  2. pinebarrensbbq

    Smoked bacon jerky

    Added this to my business menu. My pig candy is a big time seller and thought I'd give it a whirl to make pig candy jerky. It came out great! Was curious as to how the fat in the bacon would react, but it was actually fine. I use my signature rub, coat both sides and put them in the smoker for 4...
  3. image.jpeg

    image.jpeg

    • pinebarrensbbq
    • Media item
    • Comments: 0
    • Album: Smoked bacon jerky
  4. pinebarrensbbq

    First Boston butt in the new smokers

    Since I'm an Llc and a catering company I get all my supplies and meats at a place called Restaurant Depot. They always come in 2 cuts. I got 22 lbs at 1.02 a lb. Here they are as I was rubbing them down with the dry rub. I still have another to go.
  5. image.jpeg

    image.jpeg

    • pinebarrensbbq
    • Media item
    • Comments: 0
    • Album: First Boston butt in the new smokers
  6. First Boston butt in the new smokers

    First Boston butt in the new smokers

  7. pinebarrensbbq

    First Boston butt in the new smokers

    Got a few catering orders for this Sunday and go figure, pulled pork and pig candy were the big sellers. Needless to say, I don't have the capital for commercial smokers at the moment and while I do enjoy fire or coal, electric is the way to go when it comes to non competition business running...
  8. image.jpeg

    image.jpeg

    • pinebarrensbbq
    • Media item
    • Comments: 0
    • Album: First Boston butt in the new smokers
  9. image.jpeg

    image.jpeg

    • pinebarrensbbq
    • Media item
    • Comments: 0
    • Album: First Boston butt in the new smokers
  10. image.jpeg

    image.jpeg

    • pinebarrensbbq
    • Media item
    • Comments: 0
    • Album: First Boston butt in the new smokers
  11. image.jpeg

    image.jpeg

    • pinebarrensbbq
    • Media item
    • Comments: 0
    • Album: First Boston butt in the new smokers
  12. pinebarrensbbq

    New at making jerky

    Here's how my jerky comes out. This batch is an order of bee sting. Out of a 6.5 dressed cut off beef I got 3lb15oz
  13. image.jpeg

    image.jpeg

    • pinebarrensbbq
    • Media item
    • Comments: 0
    • Album: New at making jerky
  14. pinebarrensbbq

    New at making jerky

    I forgot to add that a lot people say jerky can't be done fully in a smoker. Most people smoke it 3/4 then finish it off in the oven. There's no need to do that. Keep it low and slow and you'll be good.
  15. Catering for Super Bowl Sunday

    Catering for Super Bowl Sunday

  16. pinebarrensbbq

    Catering for Super Bowl Sunday

    Just thought I'd share what's headed into the smoker tomorrow for a few catering orders set for Sunday morning.
  17. image.jpeg

    image.jpeg

    • pinebarrensbbq
    • Media item
    • Comments: 0
    • Album: Catering for Super Bowl Sunday
  18. pinebarrensbbq

    New at making jerky

    I own a jerky and BBQ catering business. I set my electric at 130-135 which keeps the internal smoker temp around 150 ish and generally takes about 3-5 hours depending on the conditions. For the cut I use eye of round that is bought in 10-15 lb slabs and cut with the grain at 1/8" thick. I don't...
  19. New at making jerky

    New at making jerky

  20. image.jpeg

    image.jpeg

    • pinebarrensbbq
    • Media item
    • Comments: 0
    • Album: New at making jerky
Top Bottom
Back
Clicky