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I was looking at both of them at Academy on Saturday. The Wrangler is definitely thicker, but the Pecos is noticeably longer with a bigger cooking area. I'd say a pork butt's worth. However, one nice feature in the Wrangler is an upper rack. it's only 5 or 6 inches deep, but it would be great if...

Hi Al, and thanks for the advice. I'll definitely put a pan underneath the brisket to capture the juice. As for learning a lot, I'm trying...it seems like one of those things that you'll never stop figuring out ways to make things better. That's one of the reasons I like it so much. That and...

Hello SMF members, This is my first post, but I've been lurking, reading and learning since last November. This forum is an incredible resource, and I'd like to thank the guys (and girls?) than run it and regularly post. You've all contributed to my new addiction I'm 43 years old. I've lived...