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Thanks halfsmoked it's going a bit rough trying to get the draft all figured out gotta couple things to try. I have a bunch of summer sausage to smoke among other meats just got to get it figured out.

Daveomak said that the calculator I only good for sfb or rf smokers. However I did get about the same numbers you got I did 4in exaust was going to see what 6in figured this morning.

I would really appreciate you getting in touch with that guy. I have some measurements FB Ht 28in Dth 28in. Wth 25in CC 51 in of it is 24 in round and 10 in of it is 24 in round to about 4 in round cone. I can get everything to modify my smoker I just want to get it right cause it could be...

I was just out going over some things and that is what I have come up with. The opening g from the fire box to cook chamber is 3 to 3.5 in circle I was thinking trying to make it between 5 and 6 in. It seems like it's bottle kneckeni and not letting enough flow. Also the exaust stack is 4 in by...

It's just frustrating I don know if you can tell from the pics on what I might be able to do but I can not get it to draw properly. It smokes just fine but the heat is not even close to mainly used 225 temp

Thank you for the greetings I am really getting into sausage making and other meats as well been in it for a while but with this new smoker it could really go well as long as I can get it to draft properly and throw good heat. I think the main thing right now is damp wood and air flow.

From Missouri just checking things out. Just built a new smoker.its pretty big fire box with 5 to 6 ft. Vault 2 main racks and 4 rods to hang whatever you want from them would like to post a pic so you guys could tell me what you think. First time bulging something like this so of cuse there...

From Missouri just checking things out

My name is Daniel Neidig. I love grilling and anything that's deals with it. I just finished build my fire box vault smoker Titan Smokr