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I received a Smokin-It Smoker Model #2 for Christmas and have already used it a dozen times.  This is a very well designed and quality built piece of equipment as evidenced by the heavy gauge stainless steel construction.  The door is a precision metal-to-metal fit eliminating the need for...

Thanks for the advice and encouragement.  I will keep trying until I succeed.

Thank you for all the information.  To answer your questions: 1. It was dried-out and leathery and not mealy/grainy chew? 2. Too much bark - I am not sure; the bark was definitely tasty. 3. How was your brisket prepped for the smoke, such as overnight marinated, or injected - neither.  Just...

It had a fat cap.  I have an electric smoker.  The water pan was full of water.

It was very dry.  I had a water pan at the bottom of the smoker.  I did not wrap it at all. It was black on the outside. I used at flat cut of brisket rather than a packer cut.  It was about 1 1/2 inches at the think part an 1 inch at the thin part. Do you think that may have been the problem?

It was very dry.  I used at flat cut of brisket rather than a packer cut.  Do you think that may have been the problem?

It was difficult to slice and very dry inside.  Isn't that an indication of being over done?

I just tried to smoke my first beef brisket yesterday.  It was 3 1/2 pounds and according to Jeff's book should have taken 5 hours at 225 degrees with an finished internal temperature of 190 degrees.  I used a dual probe digital thermometer which has been check for accuracy.  After 5 hours, the...

I just tried to smoke my first beef brisket yesterday.  It was 3 1/2 pounds and according to Jeff's book should have taken 5 hours at 225 degrees with an finished internal temperature of 190 degrees.  I used a dual probe digital thermometer which has been check for accuracy.  After 5 hours, the...

I just tried to smoke my first beef brisket yesterday.  It was 3 1/2 pounds and according to Jeff's book should have taken 5 hours at 225 degrees with an finished internal temperature of 190 degrees.  I used a dual probe digital thermometer which has been check for accuracy.  After 5 hours, the...