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Yes I used a water pan. It was the flat. I did was better when I put it in the crock pot lol. I left it in the fridge seasoned for like 24 hours. Maybe that's a no no?
Hi guys. I'm realatively new to smoking meat. I've smoked a pork tenderloin and it was so so. Spare ribs, they were very good. Beef brisket, turned out dry, and not a very good taste. I bought the meat from Costco. I used applewood chips. I have a master built electric smoker. So what I did for...
I get my new electric smoker tomorrow. I have never smoked anything but a cigarette. I'll need all the advice I can get! First time poster! Brand new to the forum! I'm excited to get the ball rolling!
Have a nice day!
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