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Thank you, that is very helpful though I am chemically allergic to onion - it makes me ill.  I don't think it'd be a problem leaving it out though?  It's the nitrite in the cure they are using to kill any parasites, I suppose so I want to avoid any of the commercial curing powders if I possibly...

I'm in the UK in an area where local fishmongers are unreliable and untrustworthy so for smoked salmon I am using farmed Scottish salmon sides, bones-out but skin-on, supplied by a major national supermarket fresh vacuum-packed in their factory.  I have high confidence in the cleanliness, age...

Hi, I've just bought a maze style smoker specifically to make smoked salmon.  We had some over Christmas made by my son in law and frankly I can't get interested in anything but home made.  I'll be following s-i-l's recipe to start with before I play around.  I look forward to lurking here and...