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  1. smokeshowingbbq

    How I buy my woods

    Thanks Al. 
  2. How I buy my woods

    How I buy my woods

  3. smokeshowingbbq

    How I buy my woods

    I know a few of us were discussing wood the other day and I mentioned I buy mine from one of my very local Apple / cherry / peach orchards. Figured I'd share how I get it since I picked some seasoned woods up today. Pictured are 4 boxes of cherry, 3 boxes of Apple and one of hickory. I pay 30$...
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  9. smokeshowingbbq

    WSM 18.5 owner wondering who is using what for temp control/blower/stokers

    Thanks Guys I'll look into them. Al if you do one feel free to share it on this thread would like to see it as well.
  10. smokeshowingbbq

    WSM 18.5 owner wondering who is using what for temp control/blower/stokers

    Winds can play a factor where I live while it is pretty stable I have dealt with swings up and down with mine over last season. I mean it is a fantastic machine and I love it was just more curious for those who do use them how they've worked out was it worth the extra money as most systems arent...
  11. smokeshowingbbq

    wood chips or wood blocks ? which do you preferre and why ?

    I get my woods from a local apple / cherry / peach orchard they come in about one foot to one and half foots length pieces some split already smaller stuff still full round. I bring them home then set up my chop saw with a rip blade I use just for them. I very carefully cut them down to 4-6"...
  12. smokeshowingbbq

    Who likes cherry wood?

    I cook with Cherry / Apple on my baby backs and my cast iron smoked beans. I use cherry on allot of what I smoke as well as apple.  Burns / Smokes great! 
  13. smokeshowingbbq

    Black Cherry Chips ?

    I haven't but that sounds like a nice flavor for smoking with 
  14. smokeshowingbbq

    wind-- is it a problem??

    Wind can be tough even here in south jersey but it's a simple fix of throwing together a quick wind block. Can be as simple as couple pieces of foam board or plywood or even a 6' folding table turned on its side. I've put two together like an arrow before to block wind. Hope this helps I will...
  15. smokeshowingbbq

    Finally created an account

    Welcome from New Jersey.
  16. smokeshowingbbq

    WSM 18.5 owner wondering who is using what for temp control/blower/stokers

    I'm coming into my second season with my 18.5 WSM and I love it as it is stock but I am researching maybe adding some type of stoker or auto blower so it self maintains when I have allot going on or people over to entertain while cooking. I know there are lots of mods for them, seals etc I never...
  17. smokeshowingbbq

    Need new Electric Smoker ideas after defective 40" MES

    Will do, I'm also considering a propane MB smoker. I only bought the elect for days i didnt feel like having to tend to the stick/coal burners since my backs shot.  Propane prob would just as easy as the electric.  Time shall tell for now at least the webers stopped giving me the stink eye since...
  18. smokeshowingbbq

    Masterbuilt Sportsman Elite 44" propane smoker

    Thanks guys may consider one in the future 
  19. smokeshowingbbq

    Need new Electric Smoker ideas after defective 40" MES

    UPDATE: I returned it to lowes no issues today, legally per their receipt they had to take it back as it was with in 90 days which i had to point out to the org girl.  I had the upc that I cut off the box prior to trashing the box and that is also what saved me as they were able to put said...
  20. smokeshowingbbq

    Need new Electric Smoker ideas after defective 40" MES

    Yep I did the burn in and now the thing stinks of electrical being a electrician and a former fire dept Lieutenant/firefighter I can assure you its to strong of a smell to be right. But with my health of a majorly shot back I'm not playing the open it up replace splices game etc not for 300$...
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