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I decided I could get up super early on saturday and get one of the two I bought done. I'm doing the other one now. This way I hedge my bets if I screw up really bad (First time using the smoker!).
I notice a lot of smoke coming out of the lip of the lid, is that normal for the smoky mountain...
New to the forums, just received a weber smoky mountain for christmas and eager to use it! I've smoked pork butts on my weber grill before so this should be a much more satisfying experience.
So I have a party coming on next week and won't have time to smoke 2 pork butts any time but today...
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