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Hi there. I'm registered here as The Stone Guy and I found this forum via a search for info On a vintage Berkel meat slicer I bought. Some day soon I will be building my double deck brick oven/smoker/hung duck oven for a little pizzeria I want to open, and this old hand crank meat slicer fits...
I have what may be the exact same slicer, except my patent plate goes from 1928-1938 so I think mine is two years older than yours, but otherwise the same. Same lever, mechanisms, colour,. I just scored it today for my future pizzeria with everything old world theme including the wood burning...