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soil for raised garden bed???
Yes, bending is why I went to raised beds. That is a valid point. That said, yes, tomatoes root deeply, tillers only till 8-12 inches deep. Believe me, the tomato plants' roots will burrow as deep as they need to, if given 8 inches of good loose soil. I've grown indeterminate heirlooms for... -
soil for raised garden bed???
First off, 24 inches deep is excessive. Here is what I did. Till the area before building the actual bed. Add in 8 inches of compost. Till together and build the bed around it. I used 8 inch cinder blocks. That way, I can grow herbs and such in the holes of the block. Block never needs... -
I have returned
Thanks for your concern. What doesn't kill you makes you stronger, I'd say. On my diet, meat isn't a detriment. SAUCE is the killer. So, I am constantly trying new ways to develop flavor in my proteins, without adding excess carbs. The sugars are easy, it's the onions, tomatoes and other... -
Bone-In or No Bone? Pork Butt
I only buy Bone-in. I feel the bone helps flavor. But, my butts usually weigh 8-10 lbs. Also, look at Price per Pound. Many times, the PPP is lower if it is bone in. But, a blade bone doesn't weigh much. I'd buy what looked tasty to me. -
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Low Carb Sauces and Rubs.
I thought some may benefit from low carb solutions to BBQ questions. Many people are Diabetic, Pre-Diabetic or Hyperglycemic. Some are also on Low Carb Weight Loss Plans. Others still, are struggling with Blood Pressure and need a Low Carb alternative. So, I'll post my Low Carb Teriyaki...- tiny1
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- Forum: Sauces, Rubs & Marinades
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I have returned
I do White sauce on Chicken. GHughes makes a 2 net gram sauce (2 tbsp.). Guy Fieri has a similar line of sauces.Leaves a dull finish. I make a Sugar Free Teriyaki that shines, and is delicious. NC Sauces are vinegar based and often are low carb. I use them whenever I can. My next endeavor... -
7th Annual SMF Carolinas Smokers Gathering (May 18, 19 and 20, 2018)
My bad. I'll check with Ms. Tiny and see if she can get off work to go. If not, it may be just me. -
I have returned
'preciate it. My "recovery" is contingent on the BBQ I consume. If I can eat stellar Q, and lose weight, it's a win/win. -
I have returned
Thank you. Glad to be off them, too. Breathing 200% better. At my age, Oxygen is a definite plus. -
I have returned
Well, I have heard that God will not try us with more than we can bear, so I guess He knew when to stop. Hopefully smooth sailing for a while. Carbs, where BBQ is concerned, is derived from SUGARS, including honey, molasses, etc. I have found that Erythritol caramelizes, and tastes almost... -
7th Annual SMF Carolinas Smokers Gathering (May 18, 19 and 20, 2018)
About an hour from my house in Lincoln county. I will be there. -
I have returned
Thanks amigo. Well, I've lost 55 lbs. Doctor took me off BP Meds. Blood Sugar is within spec. Cholesterol at 160. Feel great. Maybe I AM on the back side of my luck issues. I hope so, anyway. If I could just perfect this Low Carb approach to Q. Working on it daily. I appreciate the welcome. -
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I have returned
Howdy, all. Tiny1 back from a bout with bad luck/health. Been a few years coming, but I am much better now. About 6 years ago, my wife's car caught fire from a defective Cruise Control part, and it burned down my house. We rebuilt the house, and my wife got sick, and had to have a kidney... -
Dry aging already aged beef
Hi, gang. Being new here I don't want to butt in, but I have been aging beef for a while, via Drybagsteak, and I have certain opinions about dry aging beef. I won't get into an argument with those who think it isn't worth the time. If you think it is senseless, I respect your opinion, just do... -
Tiny1
Greetings, Salutations, and hallucinations. I am the Tiny1. I do not know why people call me that. I am a carnivore. I love dry aged beef. I love BBQ anything. I love to eat things I have grown in my Garden, along side my favorite charred animal flesh. My dear sweet lovely wife hasn't...
