-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Mold Question
Smoking is about 40 days, 12 hours a day. And for drying usually around 2 years.- vuki
- Post #10
- Forum: Drying/Dehydrating
-
Mold Question
You smoke it using different types of wood for a long time.- vuki
- Post #8
- Forum: Drying/Dehydrating
-
Mold Question
Okay guys thanks for the opinions. After doing some reading on it and others opinions I am going to clean it off and cut off some areas and keep it for now. See how things go.- vuki
- Post #6
- Forum: Drying/Dehydrating
-
Mold Question
- vuki
- Album
- Comments: 0
-
Mold Question
Hey guys. I am new here. Been reading for a while but just started posting. I have been curing and smoking meat now for a couple of years without any major issues until now. I am currently drying a prsut. (That's a Croatian style prosciutto.) Everything has been going well until yesterday. I...- vuki
- Thread
- Replies: 11
- Forum: Drying/Dehydrating
-
Prsut 01.jpg
- vuki
- Media item
- Comments: 0
- Album: Mold Question
-
Prsut 02.jpg
- vuki
- Media item
- Comments: 0
- Album: Mold Question
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
