Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just joined the forum, but have been smoking many years with my Dad. I currently own a Great Outdoors Smoky Mountain Series vertical smoker. Christmas Day I smoked a 6.5 lb chicken after brining it over night. It took about 3.5 hours at 225 degrees. It was delicious! Check out the pic of the...