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image.jpeg (2,262k. jpeg file) my first ever summer sausage what u guys think? Did it in my new masterbuilt propane smoker.. Was very worried how it would turn out. This batch is cracked black pepper and garlic with chedder cheese... Going to do jalapeño and cheddar tomorrow..

Huh I haven't had an issue with the wood chips and I'm only doing 1lb chubs so should have plenty of room to breath.... Did u have the vent closed or open I don't have a needle valve on it yet so just going to be dealing with the way it is for this year..

How did u hang your summer sausage in your masterbuilt xl I just got one as well and was trying to figure out how to hang them ??

Thank u!! Was very nervous about them turning out did another batch of original earlyer they turned out ok had couple bust open on me while smoking but oh well no biggie

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I done deer backstraps several different ways smoking is now my favorite for them made the inside so tender it's rediculous

Thank this was my first ever smoke just did it for dinner 2 5lb pork loins and 2 deer loins cooked till 165 then let them all rest wrapped in foil for 30min turned out perfect

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OK guys here goes this is my first time this year ever smoking anything got my smoker for Christmas. I got a master built 40 inch propane smoker need to know the inns and outs of making summer sausage and snack sticks. I will probably be using LEM seasoning packets I've made Brotz with Ellie...

I have the lem big bite grinder with stuffing tubes I stuff Brotz with it last year worked out great one thing I would highly suggest if you're going to use the grinder is to get a foot switch for work I bought a foot switch for minute worked out perfect without the foot switch it be really hard...

Sorry about the misspelling lol was using my phone

OK guys here does smoker for Christmas because I want to make my own snack sticks and summer sausage this year . I got a masterbuilt 40 inch propane smoker. Which is plenty big for anything I will probably ever do is what I need to know is fat ratio's cooking times I know can vary internal...

Ok so I got a master built propane smoker from bass pro Was told propane would be easier being that I am new to it. Need to know the basics on smoking deer sticks I have my own grinder and everything going to be making a jalapeño and cheddar... I need to know like fat ratio what I need to run...