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so im surfing this local auction web site last night, that always seems to get me in trouble with the wife lol. And i come acrossed a Char Griller Competition Pro that i managed to pick up for $120. I also found a weber igrill2 thermometer for $13. The grill sells locally for $300 and...

I pulled at 135 and if coasted go 138 which kind of worried me but came out perfect

Half smoked was right after a few drinks I didn't care lol no but it was great and everyone was happy thanks everyone for all the help

I don't care I thought it was awesome lol

Lmao well played

Merry Christmas all the meat is in the smoker and the Crown Royal should be flowing soon enough here goes nothing 128512

Lol thanks guys merry Christmas I just need to set back and have a cocktail and relax

Maybe 4"

Thanks bear im just trying to decide when to start it to eat around 5pm i would rather rest longer than be late to eat i was thinking give myself about a hour per pound it is about 5" thick i would say

Hey just checking one more thing before tomorrow about how long per pound do I need for smoking

Looks incredible how long did you rest it for after

I have a family that doesnt like any pink in there meat so what is my best option i perfer prime rib medium rare if not rare i need to cook about 10 lbs of meat should i cook 2 5lbs roasts or just grill the peices longer for the pain in the ass inlaws lol also this is my first prime rib...

Im going to be smoking a brisket and 2 pork butts for my daughters birthday this weekend and am wondering what wood i should use i have a MSE 30" and have never smoked a brisket ive done four pork butts and all turned out great I preferred apple wood with them but i really like the flavor of...

Conclusion is the sauce is a nice tangy flavor but i do perfer the wrapping of the butt after 160 the bark today was a little bit bitter after smoking for 12 hours but still a great final product cant beat juicy pulled pork for dinner thanks guys

I got two in the cooler now going to give this a try I also tried not wrapping at 160 I just smoked all the way to 200 looks like I have a much firmer bark we will see which way I prefer my last two I wrapped after 160 and it was amazing so I might be hard to beat thanks for the sauce though

Very true apologize lol I'm still learning

Every question I Google the answer comes up in this forum thank you guys and proud to be a part of it