Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi Greg here I am a proud new owner of the db WiFi and love it!!! I always had an upright gas smoker and I make alot of venison backstrap tenderloin and jerky and I WOULD like to get a little more smoke flavor out of it...my only slight complaint so I started putting a few wood chips on top of...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.