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Thanks for the great advice. I have a Masterbuilt electric smoker and I'm going to use my Amazin smoker. I was thinking of using a little heat
also. I'm from N.E. Pa and it's usually colder around here by now.
I'm looking for advice on double smoked bacon. I heard about a guy who bought a whole slab of smoked bacon from a local butcher and then smoked it a second time.