Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thanks for the great advice. I have a Masterbuilt electric smoker and I'm going to use my Amazin smoker. I was thinking of using a little heat
also. I'm from N.E. Pa and it's usually colder around here by now.
I'm looking for advice on double smoked bacon. I heard about a guy who bought a whole slab of smoked bacon from a local butcher and then smoked it a second time.