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PR question
Med. rare is the most I'd like it done. We don't have enough room in my wife's car to take along my smoker. So I guess I'll have to warm it in the oven the next day. Should I only smoke it up to 110-115, then plan on finishing it off in the oven the next day? -
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PR question
Traveling about 3 1/2 hrs. Now I've been informed that we won't be eating until the day after we arrive. I'm trying to get away from having to cook it all in the oven. But may have to, still open to suggestions!!! -
PR question
The family and I are going out of town for Christmas. I've bought a 5 lb prime rib to smoke. My question is, can I smoke it at home before we leave, then maybe finish (or warm it up in the oven) once we get to our destination? Thanks!!! -
Hello All!
I'm Jeff, from Mid-Missouri. I have a Cajun Injector Electric Smoker. I've trolled around on this forum for quite a while, but just signed up today! Pretty new to the smoking game, I've smoked a brisket, some chicken breast, and several batches of duck/goose jerky.
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