Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Because of the two door with dead space in the middle of the cabinet style of mine I did a couple of 3 in tubes with 1.5ish inch holes that lined up with shelf locations, leading up to a 6 inch pipe that runs out the top back.
In the temp variation tests I’ve done, there was only a couple...
What did you end up going with for the exhaust on this? I'm building a unit with similar internal volume and the smoke daddy pellet pooper and need to decide on my exhaust...
I'm trying to find the BRITU rub recipe again, the randyq site isn't working, do you have the recipe written down somewhere? I made some last winter and loved it, thought I had taken a picture of the recipe but can't find it...
http://www.randyq.addr.com/
Thank you
I recently purchased an Auber PID Temperature Controller, model WSD-1200GPH Dual Probe to use with my Bradley Original Smoker.
I am really liking it and made myself a cheat sheet to keep track of the different recipes I was programming into it (also in case I managed to erase them somehow...)...
I've always loved eating pretty much anything smoked and have finally purchased one of the bradley electric smokers and am just starting to experiment.
I live in the Chicagoland suburbs and teach auto repair for a living.
I've already used a few of the great recipes on the site and will...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.