Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nevrsummr

    Traulsen Commercial Refrigerator build

    Ok! Don't lose hope. You have a nice setup there! First go around the door openings and take all the screws out and remove the pieces that hold the inside to the outside. Take your doors off and lay it down on its front. There should be 2 seams that are tac welded down the back side. Use a...
  2. nevrsummr

    My adventures with the Traulsen

  3. 20170122_154032.jpg

    20170122_154032.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: My adventures with the Traulsen
  4. nevrsummr

    My adventures with the Traulsen

  5. 20170115_204930.jpg

    20170115_204930.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: My adventures with the Traulsen
  6. nevrsummr

    My adventures with the Traulsen

  7. 20170205_082127.jpg

    20170205_082127.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: My adventures with the Traulsen
  8. nevrsummr

    My adventures with the Traulsen

  9. 20170312_104534.jpg

    20170312_104534.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: My adventures with the Traulsen
  10. nevrsummr

    Please advise

    Thanks Al. I will have to try that next time. I did let it sit 2 more days in fridge after the smoke. I guess I will just have to learn more patience. What about the sausage?
  11. nevrsummr

    Please advise

    So, info first then questions. I made some wet brine bacon. The recipe is calculated based on how much water you use, not weight of meat. So I mixed everything up and added to 5 gal buckets, sealed lids and refrigerated for 18 days shakin bacon daily. After 18 days I rinsed and drained...
  12. nevrsummr

    My adventures with the Traulsen

    We made 50 lbs of jalapeno cheese Germans. 25 lbs pepperoni sticks. 50 lbs gourmet Italian sausage,(half linked half loose) 25 pounds pepperoni for pizza. 25 lbs breakfast sausage. 25 lbs bacon. 40+ lbs smoked cheese. Not to mention the ribs,briskets,butts,and fatty. Super happy with the...
  13. 20170122_104328.jpg

    20170122_104328.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: My adventures with the Traulsen
  14. nevrsummr

    My adventures with the Traulsen

    Potato skins stuffed with pulled pork, smoked cheese,or bleu cheese garlic dip and loaded potatoes. Also an atomic version with jalapeno powder and hot sauce. This was a super bowl fav.
  15. 20170205_112200.jpg

    20170205_112200.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: My adventures with the Traulsen
  16. nevrsummr

    My adventures with the Traulsen

  17. 20170204_171841.jpg

    20170204_171841.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: My adventures with the Traulsen
  18. 20170121_153557.jpg

    20170121_153557.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: My adventures with the Traulsen
  19. 20170122_093724.jpg

    20170122_093724.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: My adventures with the Traulsen
  20. 20170313_051856.jpg

    20170313_051856.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: My adventures with the Traulsen
Top Bottom
Back
Clicky