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  1. jayxan

    Desperate times call for desperate measures

    Well done man... Well done... Let's see what you have to show for your troubles!
  2. jayxan

    Advice on reheating pulled pork.

    Thanks man!!  
  3. jayxan

    Advice on reheating pulled pork.

    You know it!! Topped it all off with a drizzle of some good ol fashion Kentucky bourbon BBQ sauce! Man I love this stuff. !
  4. Advice on reheating pulled pork.

    Advice on reheating pulled pork.

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  11. jayxan

    Advice on reheating pulled pork.

    Well.. It was a hit!! My buddy at work did the same thing and we fed about about 60 heads!! I foiled and started at 240 deg and worked my way up to 350 over and hours time. I didn't have all the goodies for JJs finishing sauce so I used Soflaquer's recipe.. Really banged it outta the park with...
  12. jayxan

    Advice on reheating pulled pork.

    Richie/Trav thanks a lot for the advice!  I've never vac sealed before because I usually cook for the party right then. Honestly this is my 1st "the 2nd day after" feels weird.. LOL I will definitely start doing that now that I've been receiving more requests off weekend. Also, yeah I checked...
  13. jayxan

    Advice on reheating pulled pork.

    I have a question I was hoping to get some help with. Yesterday I smoked 2 butts (close to 17 lbs). Pulled it and place in a large aluminum pan. I added some BBQ sauce cut w/apple juice, and pork juice via sprayer. It's sitting in the frig wrapped tight. I plan on serving tomorrow for lunch but...
  14. jayxan

    Shout out from ATL!

    We'll do. Thanks again.
  15. jayxan

    Shout out from ATL!

    Large BGE. Just smoked 2 butts yesterday! About a 14 hour cook!
  16. jayxan

    Shout out from ATL!

    Hey all. Glad to be here!
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