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Started up the smoker around 1pm, in the mean time I rubbed up a 5.5 lb rib roast with McCormick steak rub and had it in by 2. Smoker set at 225. Pulled it out at 545 with a temp of 125. Used cherry chips for the smoke. Let it rest under foil till 620ish and sliced it up. Had some corn and...

I only started smoking about 3 weeks ago and this site is great and filled with a ton of info. If you search out Bear step by step in the search bar and check out everything he does its really good info. The 5 day e-course is also a great start to figure it all out. I have smoked 4 or 5 times so...

Smoked food made in my MES 30 gen 1.

Hi all, My name is Mike and I lived in NJ before moving to WV 3 years ago and haven't looked back. I told my wife I wanted a gym for X-mas and she got me a smoker instead. I am not complaining. I have only smoked a few things but all came out good after spending a great deal of time reading...