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  1. mxman005

    Transport of Wings??

    Sounds like you've got some great answers but I'll throw in my experience. Did something similar for a superbowl party this year.  My drive wasn't nearly as long as yours but once I made it to the house they did sit for a hour or so its about the same.  I smoked mine and wrapped in heavy duty...
  2. mxman005

    Injected Pulled Pork, Qview Bomb

    Looks great Disco!  Quick question, did you notice any different cooking times with injecting?  In my head im thinking adding more liquid might distribute the heat a bit better and make it a bit quicker.  
  3. mxman005

    MES too much air?

    I've seen some people put a few inches of PVC pipe over the vent so maybe I'll try that.  Is the pipe size equal to the vent opening? or should I be using a large enough pipe to go over the vent adjusting tab? Thanks for the advice so far
  4. mxman005

    MES too much air?

    Anybody have a problem with a the MES getting too much air?   I live in a condo community and unfortunately the only place I have to fire up my MES is just off of a lake. I think the wide open area allows too much wind to build up and forces to much air into bottom vent.  Too much air which is...
  5. mxman005

    not holding my mouth right

    When I first started with my MES I had a similar problem. Only thing I did and it seems to have worked fine since then was just unplug the control unit and plug it back in. I don't have the remote so I'm not sure if this is an option for you or not. Happy Smokin
  6. mxman005

    Christmas Eve Spatchcocked Chicken and ABT's

    Thanks!!! I'll keep em coming hopefully
  7. Christmas Eve Spatchcocked Chicken and ABT's

    Christmas Eve Spatchcocked Chicken and ABT's

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  8. mxman005

    Christmas Eve Spatchcocked Chicken and ABT's

    Hope you all had a great Christmas and keep that going into the new year. I got a call late Tuesday from the family trying to figure out Christmas Eve dinner plans. I stepped upped and offered up my place and some good smoked meat. At the time I didn't have a clue what I was gonna put on my...
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  15. mxman005

    BDSkelly ~ Ribs on the Stick Burner and Spatchcocked Chicken on the MES

    Looking Great!!!  Its got me real hungry sitting at my desk and planning my next smoke Did you brine before hand? Simple Water, Salt, Sugar?  Also what type of wood, temperature, and time length?  I'm thinking this will be tomorrow Christmas eve dinner. Thanks!!
  16. mxman005

    Newbie looking forward to good food

    Been lurking for a while and have been wanting to learn as much as possible.  I finally found what I want on Black Friday for the price I wanted to pay. Proud new owner of a MBE 30 Gen 1.  I guess I'm fairly smart when it comes to cooking. Not classically trained in any fancy institutions but...
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