-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: smokindeer
- Order by date
-
why is cure seperated?
I have purchased some bulk sausage mix that I want to repackage into smaller (5#) batches. The cure is packaged separately. is there a reason that I can't just add it to the rest of the spice mix etc. when I repackage into smaller batches?- smokindeer
- Thread
- Replies: 3
- Forum: Food Safety
-
Beef (and deer) jerky time!
- smokindeer
- Album
- Comments: 0
-
Beef (and deer) jerky time!
Beef Jerky Time!!!! Sliced just right! Marinade: Allegro Teriyaki: Soy and cure #1 Hanging to dry. smoking away!- smokindeer
- Thread
- Replies: 2
- Forum: Making Jerky
-
20170529_121212.jpg
- smokindeer
- Media item
- Comments: 0
- Album: Beef (and deer) jerky time!
-
20170529_114541.jpg
- smokindeer
- Media item
- Comments: 0
- Album: Beef (and deer) jerky time!
-
20170528_105926.jpg
- smokindeer
- Media item
- Comments: 0
- Album: Beef (and deer) jerky time!
-
20170528_102820.jpg
- smokindeer
- Media item
- Comments: 0
- Album: Beef (and deer) jerky time!
-
Screenshot_20170528-103045.png
- smokindeer
- Media item
- Comments: 0
- Album: Beef (and deer) jerky time!
-
Another mailbox Mod
Target. They have a couple of sizes and attachments that you can add. Wheels, baskets, paper towel holder etc...- smokindeer
- Post #7
- Forum: Electric Smokers
-
Another mailbox Mod
I think I will try a batch of Big Casinos beef/deer snack sticks this weekend!- smokindeer
- Post #4
- Forum: Electric Smokers
-
Another mailbox Mod
- smokindeer
- Album
- Comments: 0
-
Another mailbox Mod
Got around to setting up my new 40" MES (Bass Pro) last night. Here are some pics. No I was not smoking inside...- smokindeer
- Thread
- Replies: 6
- Forum: Electric Smokers
-
20161204_143715.jpg
- smokindeer
- Media item
- Comments: 0
- Album: Another mailbox Mod
-
20161204_143705.jpg
- smokindeer
- Media item
- Comments: 0
- Album: Another mailbox Mod
-
20161204_143650.jpg
- smokindeer
- Media item
- Comments: 0
- Album: Another mailbox Mod
-
20161202_185205.jpg
- smokindeer
- Media item
- Comments: 0
- Album: Another mailbox Mod
-
20161202_183234.jpg
- smokindeer
- Media item
- Comments: 0
- Album: Another mailbox Mod
-
Cold smoking and cold outside temps
Thanks Dave! I had an issue with this last night. I was seasoning my new 40" MES electric and at a higher temp the smoke was beautiful! I am using a mailbox mod with the A-Mazen Tube Smoker. Once I cut the power and the smoker cooled it filled with really thick heavy smoke. I was going to...- smokindeer
- Post #5
- Forum: Info and Practices
-
This year's deer sausage (lots of photos)
I just vac seal and freeze. I have has the summer sausage up to a year later and it was still delicious.- smokindeer
- Post #10
- Forum: Sausage
-
This year's deer sausage (lots of photos)
I usually just vac seal and freeze. I have had the the summer sausage a year later and it was still delicious.- smokindeer
- Post #9
- Forum: Sausage
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
