Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokindeer

    why is cure seperated?

    I have purchased some bulk sausage mix that I want to repackage into smaller (5#) batches. The cure is packaged separately. is there a reason that I can't just add it to the rest of the spice mix etc. when I repackage into smaller batches?
  2. Beef (and deer) jerky time!

    Beef (and deer) jerky time!

  3. smokindeer

    Beef (and deer) jerky time!

    Beef Jerky Time!!!! Sliced just right! Marinade: Allegro  Teriyaki: Soy  and cure #1 Hanging to dry. smoking away!
  4. 20170529_121212.jpg

    20170529_121212.jpg

    • smokindeer
    • Media item
    • Comments: 0
    • Album: Beef (and deer) jerky time!
  5. 20170529_114541.jpg

    20170529_114541.jpg

    • smokindeer
    • Media item
    • Comments: 0
    • Album: Beef (and deer) jerky time!
  6. 20170528_105926.jpg

    20170528_105926.jpg

    • smokindeer
    • Media item
    • Comments: 0
    • Album: Beef (and deer) jerky time!
  7. 20170528_102820.jpg

    20170528_102820.jpg

    • smokindeer
    • Media item
    • Comments: 0
    • Album: Beef (and deer) jerky time!
  8. Screenshot_20170528-103045.png

    Screenshot_20170528-103045.png

    • smokindeer
    • Media item
    • Comments: 0
    • Album: Beef (and deer) jerky time!
  9. smokindeer

    Another mailbox Mod

    Target. They have a couple of sizes and attachments that you can add. Wheels, baskets, paper towel holder etc... 
  10. smokindeer

    Another mailbox Mod

    I think I will try a batch of Big Casinos beef/deer snack sticks this weekend!
  11. Another mailbox Mod

    Another mailbox Mod

  12. smokindeer

    Another mailbox Mod

    Got around to setting up my new 40" MES (Bass Pro) last night. Here are some pics. No I was not smoking inside...
  13. 20161204_143715.jpg

    20161204_143715.jpg

    • smokindeer
    • Media item
    • Comments: 0
    • Album: Another mailbox Mod
  14. 20161204_143705.jpg

    20161204_143705.jpg

    • smokindeer
    • Media item
    • Comments: 0
    • Album: Another mailbox Mod
  15. 20161204_143650.jpg

    20161204_143650.jpg

    • smokindeer
    • Media item
    • Comments: 0
    • Album: Another mailbox Mod
  16. 20161202_185205.jpg

    20161202_185205.jpg

    • smokindeer
    • Media item
    • Comments: 0
    • Album: Another mailbox Mod
  17. 20161202_183234.jpg

    20161202_183234.jpg

    • smokindeer
    • Media item
    • Comments: 0
    • Album: Another mailbox Mod
  18. smokindeer

    Cold smoking and cold outside temps

    Thanks Dave! I had an issue with this last night. I was seasoning my new 40" MES electric and at a higher temp the smoke was beautiful! I am using a mailbox mod with the A-Mazen Tube Smoker. Once I cut the power and the smoker cooled it filled with really thick heavy smoke. I was going to...
  19. smokindeer

    This year's deer sausage (lots of photos)

    I just vac seal and freeze. I have has the summer sausage up to a year later and it was still delicious. 
  20. smokindeer

    This year's deer sausage (lots of photos)

    I usually just vac seal and freeze. I have had the the summer sausage a year later and it was still delicious.
Top Bottom
Back
Clicky