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Howdy, Inviting some friends over this weekend and would like to showcase my smoking skills. I'd like to smoke some Salmon and some pork ribs and was wondering if its a good idea to smoke them in the same session, meaning is it cool to smoke them at the same time in my Bradley? Wondering if...

Thanks for the information. I lay it down on the racks, in my first batch I it was only one side, this time I flipped them to see if there would be a difference and both were white. I used mesquite pucks and the temp was between 110 and 180. I would hope its not mold as the machine has been...

Hello, My last two rounds of venison jerky have had a white(ish) type tint to them. My recipe is rather basic: salt, pepper, Worcestershire, lemon pepper/salt seasoning, brown sugar and smoked with mesquite pucks in my bradley smoker. It taste great but just looks unappealing. Has anyone come...

Howdy Everyone, New to smoking meat forum and a novice at smoking. Currently reside in sunny Tucson, AZ and have a Bradley Smoker that my lovely wife gifted me last Christmas. Believe it or not, my previous smoker was a Little Chief and I loved it but limited myself to jerky. Since I got my new...