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Thanks, Bear. You're right, the additional browning is not necessary in the smoker.

Before I got my smoker, I would brown my prime rib in the convection oven at 450 for 5 to 10 minutes then cook it at 250 until the IT reached 125 to 130. It always came out perfect that way. I'm about to try a prime rib in my new 30 inch MES smoker and was wondering if browning first would block...

Hello, everybody! I'm Phil. A few weeks ago, my father-in-law gave me a cheap charcoal Smoke-n-grill that he couldn't sell at his garage sale. I've been smoking something different every weekend since. On Black Friday, Ace hardware had a special deal on 30" Masterbuilt electric smokers and my...