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Ham with uncured spot in the center - throw it all out, or just cut out uncured spot?
I am not going to eat it. I was just wondering what the heck it was! I definitely won't go back there - it wasn't my choice in the first place. Thanks.- barbandglen
- Post #27
- Forum: Pork
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Ham with uncured spot in the center - throw it all out, or just cut out uncured spot?
I got a pig from a processing place near me. Two ham steaks have the same spots on them. After reading all the posts above I still don't know - is it safe to eat? The processing place says it is. Help please- barbandglen
- Post #25
- Forum: Pork
