-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: haulin ash
- Order by date
-
Howdy
Well nice to meet you Mike, Joe and Gary. Thanks for the welcome. I will post some pictures but probably not until next week. I'm heading to Albuquerque early Friday to a sausage fest, a group of us will be enjoying some refreshments and making about 500lbs of sausage. These guys have been...- haulin ash
- Post #5
- Forum: Roll Call
-
im as new as you can get
If you want to cook it now and don't have a rub prepared, go with salt, pepper and garlic powder. Equal parts. Pork Butt will take longer but really is more forgiving.- haulin ash
- Post #15
- Forum: Roll Call
-
Howdy
Hope everyone is doing well. This forum has been an excellent source of knowledge for me and I have enjoyed reading your posts. My name is Mike and I am a smokaholic. I have access to and cook with a nice assortment of cookers, with that said, I am still a rookie. Each and every pit I have...- haulin ash
- Thread
- Replies: 4
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
