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Thanks guys. Is it possible to run the heating element at low cold smoking temps along with the attachment? I probably won't be doing a lot of cold smoking, maybe try bacon and salmon.
Looking to purchase the MES 40" Bluetooth, and get the cold smoking attachment. Anybody have any experience with this? Good or bad? Thanks for any info.mostly looking for info using the cold smoking attachment.
Hi. New guy here. Bill Swartz, south bend, indiana. Smoke on my Weber kettle,and an old electric smoker.looking to upgrade to the MES Bluetooth 40" in the next few months. Love smoking meat and fish. Looking forward to advise on cold smoking meats and cheeses. Thanks to any and all advise.
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