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Smokin Albertan
Thanks guys! IM happy with the way it turned out, was a lot of work but totally worth the time and effort I put into it! -
Smokin Albertan
Haha, I know it's on the list the next time I go for supplies! It works it's just not very to the degree accurate.. Like it jumps by 25's, it's the one off my BBQ lol. And I know I wasn't planning on cooking at 500! Lol I just thought with both burners goin I'd see it around there. But yeah that... -
Smokin Albertan
Thanks! It was kinda tricky to get the propane right as I built it duel purpose. Both charcoal/wood and propane. The highest I've gotten it up to when testing was only bout 260-270 (I thought with propane I'd see round 500 if I wanted it but.. That's all she's got! Lol) and the lowest well I... -
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Smokin Albertan
Thanks again man, I'll have to look around Edmonton here to see if I can find something like that! Everyone on here is a really big help! I dig it, thanks guys! -
Smokin Albertan
This is what I built as a smoker.. It's my first one! Lol it's trial and error at the moment! -
Smokin Albertan
- renskie
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Smokin Albertan
Thanks buddy! That looks and sounds great! Pretty much exactly what I've been looking for but what's this #1 cure I keep seeing and reading about? I'm pretty new to this smoking game! Lol -
Pork jerky
Would love to find a great pork jerky or Korean BBQ style pork jerky recipe if you have or know where I can locate one -
Smokin Albertan
G'day everyone. I'm new here lol! Built myself a cabinet style smoker this summer and have been pumpin out some pretty nice treats so far. Next on the list is a pork loin for jerky but have no idea where to start. Any ideas for this cat by chance!? :)
