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  1. lrssuccess

    What’s Your favorite wood or wood combo for smoking?

    Sugar maple, readily available in the Northeast
  2. lrssuccess

    What’s Your favorite wood or wood combo for smoking?

    I use a lot of apple for ribs and sausage, maple on boston butts for a bit more smoke penetration
  3. lrssuccess

    Prime Rib on MES

    Looks beautiful, Larry.  Don't you just love the tender juiciness of that cut of meat when it's smoked?  I'm never going back to the oven for prime rib after the one I did on Christmas. Lou
  4. lrssuccess

    New smoker, first smoke, great ribs

    Yes, did my research on the site, and got a good result.  See that post in new member section.  Thanks.  Actually, has to take my wife's slice and hit the grill for 2 minutes a side, she's averse to pink beef.  Happy with it after the "adjustment".
  5. First Prime Rib

    First Prime Rib

  6. lrssuccess

    First Prime Rib

    Well, with a successful first smoke of St. L ribs on Christmas eve as an entrance into the world of smoking, I jumped in with both feet and did the Prime Rib as my second ever smoke on Christmas day.  Started the day at 6 a.m. with a seasoning of a 5 lb roast with salt, pepper, onion powder and...
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  12. lrssuccess

    New smoker, first smoke, great ribs

    Well, virgin no more.  The Good One Open Range finally arrived, after some shipping issues.  Seasoned it and decided today was a good day to break it in with a slab of St. Louis Ribs.  Mixed up a variant of Jeff's rib rub (less heat elements) and applied over a thin mustard layer.  Let sit in...
  13. lrssuccess

    New Smoke Signal from RI

    Hello all - this is Lou,  just joined from RI.  Looking forward to gaining expertise over time in the use of smoke.  Have The Good One Open Range in transit at this time.  I have toyed with the use of wood chips on propane for ribs, with some good success, now looking to commit to the "art" at a...
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