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  1. mknee2003

    Smoking sausage

    Thanks so much.
  2. mknee2003

    Smoking sausage

    Going to buy some fresh sausage from a local butcher. Hopefully kielbasa. I have a wood horizontal smoker.
  3. mknee2003

    Smoking sausage

    I've read about finishing with a water bath. Can someone please explain? Im going to try and smoke sausage in my brand new smoker next weekend.
  4. mknee2003

    Green Chile Pork Sausage

    Is the bath just a pan of water still on the smoker? And how long do you finish them in that?
  5. mknee2003

    Intro

    I have some questions but don't know how to start a new post.
  6. mknee2003

    Intro

    Hello everyone, I am from Tampa, Florida. I'm fairly new to smoking but look forward to jumping all in. I just received a brinkmann trail master limited horizontal smoker for an early Xmas present. Any tips and suggestions are much appreciated.
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