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Well, I'm back to the forums after an extended break. Now have a new smoker taking up space, and put it to work today. Have 3 racks (6 half racks technically as I had to cut them to get them to fit) going now and thought I'd brag a little.
That's at about 2 1/2 hours into the smoke. This new...
OK, so my smoker is currently down due to needing a couple minor repairs. But been awhile since I smoked anything and I decided that today I was going to try.
Pulled the cooking grates and heat shields out of the gas grill. Set on grate sideways on the middle 2 burners, and set the water/chip...
Was only 165 Al. Would have liked to have gone longer but everyone got hungry. Cold wind up and really hurt my temps.
Was nice and juicy, could have been more tender, and would have if I'd had made to 195 like I wanted to.
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