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  1. jimyers

    New to the forum from central Illinois

    Thanks for the welcomes.  I bought my Fornetto from KBL Design Center in Peoria, IL.
  2. jimyers

    Need suggestions on partially smoking a turkey the day before it is eaten

    Thank you for the timely replies Bmaddox and JJ!  I am sure my family and I will enjoy the moist meat.  Happy Thanksgiving. Jim
  3. jimyers

    Need suggestions on partially smoking a turkey the day before it is eaten

    I have a fairly small smoker which does not have room for both a turkey and ham at the same time.  I have never done this before, but I would like to smoke a turkey and a ham the day before Thanksgiving and warm them up to serving temperature for Thanksgiving day lunch. I am assuming I need to...
  4. jimyers

    New to the forum from central Illinois

    Happy Thanksgiving from central Illinois.  My name is Jim and I am looking to learn how to best utilize my Fornetto combination smoker/pizza oven.  I have been using my smoker for over one year with mixed results.  Thanks in advance for sharing your experiences!
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