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I have a fairly small smoker which does not have room for both a turkey and ham at the same time. I have never done this before, but I would like to smoke a turkey and a ham the day before Thanksgiving and warm them up to serving temperature for Thanksgiving day lunch.
I am assuming I need to...
Happy Thanksgiving from central Illinois. My name is Jim and I am looking to learn how to best utilize my Fornetto combination smoker/pizza oven. I have been using my smoker for over one year with mixed results. Thanks in advance for sharing your experiences!
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