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Smoking 2 Turkeys
Newbie here, Can you tell me what the 40 - 140 is? Turkey is thawed, ready to brine. Anyone have a simple recipe, but not to salty. Thank you- quarrytrash
- Post #22
- Forum: Poultry
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Hello Everyone!!!
Hi, I just joined the SMF, just bought my electric Masterbuilt yesterday, seasoned today, and about ready to take my 1st pork loin off of it. Hopefully it will be moist & tender. I am from central Iowa, married and farm and work at a rock quarry.- quarrytrash
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- Forum: Roll Call
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