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Thanks for the advise CrankyBuzzard. I'm on the hunt for a rental grill with rotisserie that's big enough for this 180 lb headless pig. I've heard these can be cooked in a dug out pit but I'm not sure.
Do you have any preferences one way or another.
Thanks again for your feedback.
Hey ya'll, New to this group and plan to cook a whole pig for new years eve party. I'm looking to rent a spit with rotisserie. Pig will be about 200 pounds dressed out.
Mount Pleasant, NC area. Any suggestions
Thanks
Dr. Phil
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