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Yeah, I wanted to do 1.5 hours per lb but wife got impatient and hungry lol. Thank you for the tips. Do you have a preferred wood for pork vs beef? I'll keep my eye out for a good therm.
Hello Ladies and Gents,
I am relatively new to smoking. I have the 18.5" Weber Smokey Mountain. I have had it for 2 months now and have done Pork Loin, Tri-Tip, and Pork Butt. Prior to the WSM I smoked on my charcoal grill (difficult). I smoked a Pork Butt for the first time last night. 7lb for...
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