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  1. dub4skinz

    How did you come up with your screen name?

    Dub4skinz = Nickname is Dub, I'm for the Redskins... Dub for skins
  2. dub4skinz

    New To Forum

    Awesome thank you tropics and Joe
  3. dub4skinz

    New To Forum

    Yeah, I wanted to do 1.5 hours per lb but wife got impatient and hungry lol. Thank you for the tips. Do you have a preferred wood for pork vs beef? I'll keep my eye out for a good therm.
  4. dub4skinz

    New To Forum

    I did 250° used charcoal 75% pecan 25% apple. I pulled it. I didn't have a thermometer for IT though :(
  5. dub4skinz

    New To Forum

    Hello Ladies and Gents, I am relatively new to smoking. I have the 18.5" Weber Smokey Mountain. I have had it for 2 months now and have done Pork Loin, Tri-Tip, and Pork Butt. Prior to the WSM I smoked on my charcoal grill (difficult). I smoked a Pork Butt for the first time last night. 7lb for...
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