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From what I gather, looks like I might have to buy a silicon gasket and add a latch for the door?

Thanks for the help, I have a couple more questions. Can I use the typical high temp rtv silicone from like Carquest, or does it have to be some kind of food grade stuff? Do you think I can use the existing magnetic strip door seal, or should I get something else? It doesn't seem much different...

I have some wooden pieces for backing for the door and inside panels of this smoker. I'm assuming these will be alright to leave in there or should I replace with steel?

Is there a reason for where you placed the exhaust vent? Just curious because I'm in the middle of building mine, and haven't cut the holes yet.

That looks like the set-up to me! I have a top vent bought for my smoker, do you think I would need a intake vent towards the bottom to get flow or will there be sufficient flow if the mailbow is vented?

I was looking at those. I can't seem to find any info on how they work or how they burn or where you put them? Can I build a offset box or put it right in the smoker? Thanks for your reply! 

Picked up this dairy cooler for $40, all metal inside. Started to gut it out and was wondering if this insulation will be sufficient for hot smoking? What is your guys opinions on a smoke generator? Any advise would be great! Got a auber pid and a brinkmann element for heat and control. Thank You

My name is Ben and live in Cody, Wy. I hunt a lot and like to smoke snack sticks, jerky, and different types sausages out of wild game. Have a older store bought smoker, but in the process of building a homemade frig smoker.